Webinar Protecting & Delivering Your Food Exports in Global Markets

Date: June 10, 2020
Time: 11:00 am - 12:00 pm


Protecting & Delivering Your Food Exports in Global Markets

By Exim Bank USA

On Wednesday, June 10th at 11am PT / 2pm ET

Read more and register HERE.
We live in a trade driven economy, with 95% of the world’s consumers and two-thirds of all purchasing power located outside the United States. As a result, companies that export are more financially stable and expand faster. Are you interested in your small business competing in that global marketplace? 
If so, you’re not alone. Nearly 98% of American exporters are small businesses, accounting for a third of the United States’ $2.2 trillion in export value. But as a business owner you may wonder, how can you stay competitive while guaranteeing that a foreign buyer will pay you for your products? How will you collect your money if your customer goes bankrupt?

In this free webinar you will learn:

  • Why your company should be exporting, no matter how small the business
  • How you can protect yourself against exporting-related risks
  • How to improve your company's cash flow
Meet the Speakers:
Monica Headshot


Monica Quenette

Outreach & Communications Coordinator, Western United States Agricultural Trade Association (WUSATA)



Sharyn Koenig

Managing Director, Eastern andWestern Regions, EXIM